If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
All: The new Billszone site with the updated software is scheduled to be turned on Tuesday, May 21, 2024. The company that built it, Dynascale, estimates a FOUR HOUR shut down, from 8pm Pacific, (5pm Eastern) while they get it up and running. Nobody will be able to post in any forum until they are done. Afterwards, you may need to do a web search for the site, as old links will not work, because the site is getting a new IP address. Please be patient. If there are bugs, we will tackle them one at a time. Remember the goal is to be up and running with no glitches by camp. Doing this now assures us of that, because it gives us all summer to get our ducks in a row. Thank you!
Please use this thread to report any issues you come across
http://www.billszone.com/fanzone/forum/feedback-forums/billszone-q-a/6521455-upgrade-report-bugs-here
make quessadillas - but chop up some onions and cilantro and sprinkle them over the cheese before you nuke it to melt it...
Also, if you have a gas stove, burn the tortillas over the stove a little (slightly burned flour tortillas are the best) before you throw it into the microwave to melt the cheese (use like a mozzarella/cheddar blend) - just make sure you let the tortillas cool before you throw them in the microwave - they can bubble up and cause the cheese to leak out and make a mess. - use either one tortilla folded in half with the cheese, onions and cilantro inbetween, or use two tortillas and make a 'mexican pizza'. maybe serve it with a hot green chile salsa (red salsa doesn't go good with it in my opinion).
I'm a loser and i don't goto super bowl parties. I usually stay home and flip through the channels eventually ending up right where i started. I don't really watch the big game unless it's interesting or doesn't have the pats in it. So i might watch it this year.
I'm sure i'll make some wings with my own wing sauce.
8oz of boiled chicken breast (Shredded)
8oz Cream Cheese
1 Bottle of wing sauce
1 Jar of Bleu Cheese
2 Cups Shredded Monterey Jack Cheese
Boil chicken . Cool and shred. Then mix with 1/2-3/4 of wing sauce.Spread cream cheese in the bottom of a glass pan. Top with chicken mixture.Spread 1/2-3/4 Jar of Bleu cheese on top. Sprinkle the Monterey cheese on top.
Bake in 350* oven 25-30 minutes. Serve hot with tortilla chips
We are in 5th place
Clump is on the IR
Chubluv average is 167
Yaz average is 179[/B]
8oz of boiled chicken breast (Shredded)
8oz Cream Cheese
1 Bottle of wing sauce
1 Jar of Bleu Cheese
2 Cups Shredded Monterey Jack Cheese
Boil chicken . Cool and shred. Then mix with 1/2-3/4 of wing sauce.Spread cream cheese in the bottom of a glass pan. Top with chicken mixture.Spread 1/2-3/4 Jar of Bleu cheese on top. Sprinkle the Monterey cheese on top.
Bake in 350* oven 25-30 minutes. Serve hot with tortilla chips
8oz of boiled chicken breast (Shredded)
8oz Cream Cheese
1 Bottle of wing sauce
1 Jar of Bleu Cheese
2 Cups Shredded Monterey Jack Cheese
Boil chicken . Cool and shred. Then mix with 1/2-3/4 of wing sauce.Spread cream cheese in the bottom of a glass pan. Top with chicken mixture.Spread 1/2-3/4 Jar of Bleu cheese on top. Sprinkle the Monterey cheese on top.
Bake in 350* oven 25-30 minutes. Serve hot with tortilla chips
That sounds really, REALLY good, chub!!! I'm going to try it!
We don't have a Super Bowl party, per se, it's usually just me and the boys (Frank and Dal), but we like to have some finger foods or stuff to put on paper plates. My favorite dip is shrimp/clam dip served with either crackers or chips of your choosing.
Shrimp/clam dip:
1(or 2 ) can(s) each of tiny shrimp and chopped clams (drained)
1 block cream cheese (softened)
1 container of sour cream
chopped celery to taste
Put all ingredients in bowl, use mixer to mix it all up, chill and serve.
Tweet
I'm going to try it!
) can(s) each of tiny shrimp and chopped clams (drained)
Comment