60,000 ZB "Best Fish Fry Recipee"

[Bufftp]

Ok I'm not a 1/2 bad cook so I cme up with this contest for one of my two favorite weeks in the NFL season.

Post your Fish Fry recipee, and tartar sauce recipee in this thread.
I will narrow down the recipes to the the three top recipess and invite several zoners over (buffalo) to try them. They will be the final judge.

Winners will be announced the week of the "home" Miami game.

1st Place 30k
2cnd Place 20k
3rd place 10k

Godd luck chefs.

Also if you live in the Buffalo area, and would like to be a judge pm and tell me why you should be judge.

And lets enjoy this sundays Fish FRY!

[BillsWin]

Ok I'm not a 1/2 bad cook so I cme up with this contest for one of my two favorite weeks in the NFL season.

Post your Fish Fry recipee, and tartar sauce recipee in this thread.
I will narrow down the recipes to the the three top recipess and invite several zoners over (buffalo) to try them. They will be the final judge.

Winners will be announced the week of the "home" Miami game.

1st Place 30k
2cnd Place 20k
3rd place 10k

Godd luck chefs.

Also if you live in the Buffalo area, and would like to be a judge pm and tell me why you should be judge.

And lets enjoy this sundays Fish FRY!

1/2 cup of Lynch
A dash of Jackson pepper
Edwards spice, add to taste.
2 cups of Evans the "Dolphin killer"

1 1/2 cups of water, Stir to make batter.

As much dead dolphin meat as possible. (dead or alive, I like to watch them squirm...)

Roll in batter.

Dip in Stroud Fryer 2000.

Fry till golden brown

Take out, let dry on napkins.

Eat till full.

Wash down with Beer, and another Bills win.

[THE END OF ALL DAYS]

Just drop the whole dang lot of them into the

SUPER BASS-O-MATIC 76

http://video.google.com/videosearch?hl=en&client=firefox-a&rls=org.mozilla:en-US:official&hs=tNV&q=bass-o-matic&um=1&ie=UTF-8&sa=X&oi=video_result_group&resnum=4&ct=title#

and be done with them!

[jamze132]

1/2 cup of Lynch
A dash of Jackson pepper
Edwards spice, add to taste.
2 cups of Evans the "Dolphin killer"

1 1/2 cups of water, Stir to make batter.

As much dead dolphin meat as possible. (dead or alive, I like to watch them squirm...)

Roll in batter.

Dip in Stroud Fryer 2000.

Fry till golden brown

Take out, let dry on napkins.

Eat till full.

Wash down with Beer, and another Bills win.
Uh... I think he wants a real "fishfry" recipe...

[jamze132]

SALMON CAKES

1 (1 lb.) can (2 c.) salmon
4 c. corn flakes, whole, then crushed to 1 c.
2 eggs, slightly beaten
3/4 tsp. salt
1/8 tsp. ground pepper
2 tbsp. finely snipped parsley
3 tbsp. finely chopped onion
Vegetable oil or shortening to cook

Drain salmon, reserving liquid. Remove skin and bones and flake, set aside. In mixing bowl, combine salmon, 1/2 cup crushed corn flake crumbs, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and onion; mix thoroughly. Shape into 12 flat patties, 2 1/2 inches in diameter. Coat with remaining crumbs.
In large fry pan or electric fry pan, place a small amount of oil or shortening. Fry patties in hot oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.

[jamze132]

GRILLED MUSTARD-CRUSTED DOLPHIN

16 oz. Dolphin Fillets
Salt And Pepper -- to taste
4 Tbsp Butter -- melted
8 Tbsp Dijon Mustard (spicy)
1 Can Bread Crumbs
2 Oz Chopped Fresh Herbs
4 Tbsp Mustard Seeds

Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter.

Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from grill at once.

Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350° until dolphin is brown on top and moist in center.

Makes 4 servings.

[Night Train]

Orange Roughy Parmesan - my favorite seafood

2 lb. orange roughy
2 tbsp. fresh lemon juice
1/2 c. freshly grated Parmesan cheese
4 tbsp. butter, softened
3 tbsp. mayonnaise
3 tbsp. chopped green onions
1/4 tsp. salt
Pepper and Tabasco


In a buttered baking dish, place fillets in a single layer. Brush with lemon juice. Let stand for 10 minutes.
In small bowl combine cheese, butter, mayonnaise, green onion, salt, pepper and Tabasco. Broil fillets 3 to 4 inches (under preheated broiler) for 5-6 minutes. Pour off excess liquid. Spread with cheese mixture and broil for an additional 2-3 minutes. Watch closely. It Serves 4.

[njsue]

Flounder Fish Fry

2 pounds flounder or Mahi Mahi :snicker:

Canola oil

2 cups buttermilk

3 1/2 cups cornmeal

1/2 cup all purpose flour

2 cups Hellman's light or reduced fat mayonaisse

1/2 cup minced Vidalia onions

2 tablespoons minced shallots

1 tablespoon minced garlic

juice of two lemons

1 tablespoon hot sauce

1 tablespoon tarragon

2 tablespoons finely chopped parsley

****Omit the salt and USE MRS. DASH GARLIC AND HERB SEASONINGS****

Preheat the deep skillet.

Marinate the fish in the seasoned buttermilk. In a mixing bowl, mix the cornmeal and flour together. Season the mixture with salt and pepper. Remove the fish from the buttermilk, removing any excess. Dredge each fish in the cornmeal, coating each side completely. Lay the fish in the hot oil and fry until golden brown, about 7 minutes. Remove from the oil and drain on a paper-lined plate. . In a mixing bowl, combine the mayonnaise, onions, garlic, lemon juice, hot sauce, and herbs together. Mix thoroughly. Season with salt and pepper. Chill for 1 hour.




IF YOU CAN STAND IT

Jalapeno Hush Puppies:

canola oil

1 1/2 cups yellow cornmeal

1/2 cup all purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoons hot sauce

1/4 cup minced onions

2 fresh jalapenos, minced

2 eggs, beaten

1/2 cup low fat milk

****Omit the salt and USE MRS. DASH GARLIC AND HERB SEASONINGS****

Preheat deep skillet.

In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper towel /plate.

BON APPETITE :;

[Dujek]

Slow-Fried Salmon Fillets with Peppers and Courgettes (alright, Zucchinis then)

Serves 2

2 Salmon Fillets (skin on, scales off)
1 Lemon
1 Courgette (zucchini)
1 Large Sweet Pepper
1 tbsp Olive oil
1 tsp Basil
1 1/2 tsp Flat Leaf Parsley
Cracked black pepper (amount varies depending on the size of the pan)

Pour the olive oil into a frying pan

Add enough black pepper to have a reasonable spread in the pan

Heat the oil, allowing the flavour of the pepper to infuse the oil, keep the heat quite low

Add the salmon fillets to the pan, skin side down. DO NOT, EVER, TURN THE FILLETS. This takes patience grasshopper.

As the salmon starts to cook from the bottom squeeze the lemon over the top of the salmon. Due to the acidity of the lemon juice the salmon will actually start "cooking" from the top as well. Isn't science great?

Chuck the herbs over the salmon

Allow the salmon to continue cooking gently for five minutes. While doing this, slice the courgette (zu... you get the idea) and cut the pepper into full length strips about half an inch wide.

After five minutes place the courgette slices and pepper strips (skin side down) around the salmon, and allow everything to cook for another 5 minutes or until the salmon is cooked through.

Once the salmon is completely cooked, remove everything from the oil and drain on a paper covered plate.

Serve with baby potatoes covered in butter and a bit of parsley.

Guaranteed to get you laid.

[jamze132]

FROZEN FISHSTICKS

Ingredients

1 bag frozen fishsticks

Preperation

Preheat oven to 375, place fishsticks on a cookkie sheet and bake for 18-25 minutes or until golden brown.

[Night Train]

FROZEN FISHSTICKS

Ingredients

1 bag frozen fishsticks

Preperation

Preheat oven to 375, place fishsticks on a cookkie sheet and bake for 18-25 minutes or until golden brown.

The Billszone would like to welcome Mrs. Paul. :D:

[OpIv37]

Just drive to Rochester and go to Bill Gray's.

[SABURZFAN]

take 53 Dolphin players.........

[mybills]

I don't like fish. I can't prepare it if I can't even touch it.

Lobster is different. I like lobster. I can't cook lobsters though, cuz I can't touch them when they're alive.

This is the best I can offer...
http://www.restaurantwidow.com/images/tunacan1.jpg

[SABuffalo786]

Ingredients

1. Category 5 Hurricane the size of Texas
2. The City of Miami

Instructions:

Pound Cocaine Land liberally with hurricane. Do not send any emergencey aid.

Yields

A much better world