If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
All: The new Billszone site with the updated software is scheduled to be turned on Tuesday, May 21, 2024. The company that built it, Dynascale, estimates a FOUR HOUR shut down, from 8pm Pacific, (5pm Eastern) while they get it up and running. Nobody will be able to post in any forum until they are done. Afterwards, you may need to do a web search for the site, as old links will not work, because the site is getting a new IP address. Please be patient. If there are bugs, we will tackle them one at a time. Remember the goal is to be up and running with no glitches by camp. Doing this now assures us of that, because it gives us all summer to get our ducks in a row. Thank you!
Please use this thread to report any issues you come across
http://www.billszone.com/fanzone/forum/feedback-forums/billszone-q-a/6521455-upgrade-report-bugs-here
That is a tasty recipe.. I'm printing it out for the next time I make chops.
I'm having freshly smoked salmon for the game today. A gift from a friend who hits the rivers out here in Wash.
It was hard to print the recipe.. A print option would be handy. I tired printing the text selction but the left marin was cut off. OR a link to the recipe at the chefs website if she has a print option there..
none the less good stuff. Grabbed the grilled wings recipe too
Originally posted by yordad
Tweet
Comment