Dear Sandwich guy at cafeteria

[trapezeus]

I don't need the toothpicks to hold the bread in place. Should hte bread slide one direction or the other, i have the skills required to readjust the bread and continue to eat. Let's save the wood.

Trap

[OpIv37]

Dear Trap,

Only a certified "sandwich artist" is qualified to replace the bread and/or fillings, should the sandwich start to fall apart. Reassembling a sandwich without the proper technique can lead to serious injury. The toothpick is there to protect you from your own arrogance.

I don't tell you how to sit in front of a computer and post on BZ all day, so don't tell me how to do my job.

Sincerely,
The Sandwich Guy

[trapezeus]

damn you sandwich guy and being protected by sandwich laws and the the sandwich lobby. You've won this one. but i'll be back. I'LL BE BACK!

Trap

[Cntrygal]

:rofl:

[Mr. Miyagi]

I work for a paper company and you would have a heart attack if you saw how much paper goes wasted during design and development. Talk about saving trees.

[trapezeus]

there is a ton of waste everywhere when you aren't looking. i took this cooking class at a fancy cooking institute in the city a few weeks ago. the chefs keep the water running the entire 3 hours so they can wash stuff and their hands without turning on the water. i kept turning it off, and then one guy told me that it's just easier.

I was like, "i didn't need to know that about restaurants and professional cooking."

of course, someone could just put the footpedal sinks into the restaurants, but that costs money. letting pottable water run for 3 hours doesn't really get charged to the restaurant.

[Mr. Miyagi]

They've never heard of those automatic faucets with optical sensor?

[trapezeus]

exactly, but it costs them money to do it. it doesn't cost them money to run the water.