Could you please change the pics on the home page to some current players?
Attention Bills Zone Big Wigs
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Re: Attention Bills Zone Big Wigs
Nothing wrong with the look and feel. Most ppl don't use the frontdoor anyways (I stopped a year or two ago). It takes a lot of commitment to update the page as consistently as more blog/article-type sites do these days.
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Re: Attention Bills Zone Big Wigs
Originally posted by OafNothing wrong with the look and feel. Most ppl don't use the frontdoor anyways (I stopped a year or two ago). It takes a lot of commitment to update the page as consistently as more blog/article-type sites do these days.
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Re: Attention Bills Zone Big Wigs
Originally posted by better daysI read wings in your post, now I'm hungry for wings.
Folks scream forever about the best wings, but the baked ones are fine. Wings aren't like cooking a filet mignon or a beef wellington. Any idiot can fry them.
Tips:
- Spray the pan with PAM or some such.
- Dust on a little paprika and salt. No hot sauce.
- Place the lowers skin side down. When you flip'em halfway through baking, they are less likely to stick to the foil.
- Don't think you can turn on the broiler to "crisp" them up - they are what they are...oil-laden, and will light up like a rocket and burn.
- Throw them into a container with a lid, adding Frank's, a pat of margarine or butter, some table salt, pepper, paprika and whatever spices you favor.
As you gobble them down, you'll be pleased that your house doesn't smell like a greasy spoon.Fiat justitia ruat caelum. Noli timere. Laus Deo.
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Re: Attention Bills Zone Big Wigs
Originally posted by stuckincincyRead the recipe on the side of a bottle of Frank's hot sauce, for baked wings.
Folks scream forever about the best wings, but the baked ones are fine. Wings aren't like cooking a filet mignon or a beef wellington. Any idiot can fry them.
Tips:
- Spray the pan with PAM or some such.
- Dust on a little paprika and salt. No hot sauce.
- Place the lowers skin side down. When you flip'em halfway through baking, they are less likely to stick to the foil.
- Don't think you can turn on the broiler to "crisp" them up - they are what they are...oil-laden, and will light up like a rocket and burn.
- Throw them into a container with a lid, adding Frank's, a pat of margarine or butter, some table salt, pepper, paprika and whatever spices you favor.
As you gobble them down, you'll be pleased that your house doesn't smell like a greasy spoon.
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