Attention Bills Zone Big Wigs

[guy]

Could you please change the pics on the home page to some current players?

[psubills62]

Re: Attention Bills Zone Big Wigs

Dang it, I saw "Wigs" and read "Wings." Now I'm hungry for wings.

[MidnightVoice]

Re: Attention Bills Zone Big Wigs

And it is possible to center the "download our toolbar" so it does not stick out to the right? Or make the readable portion of the page fill the monitor, which would also solve the problem

[Night Train]

Re: Attention Bills Zone Big Wigs

Why is Dan Manucci now featured ?

[Ed]

Re: Attention Bills Zone Big Wigs

I've asked about this before, but it just gets moved to the Q & A Billszone forum and ignored.

The front page could use some work.

[MidnightVoice]

Re: Attention Bills Zone Big Wigs

I am trying to remember how long we have had this layout. Time for a change I think!

[better days]

Re: Attention Bills Zone Big Wigs

Dang it, I saw "Wigs" and read "Wings." Now I'm hungry for wings.

I read wings in your post, now I'm hungry for wings.

[trapezeus]

Re: Attention Bills Zone Big Wigs

i guess we could update the color of blue as well since the jersey's changed.

and by we, i mean someone else.

[bf1]

Re: Attention Bills Zone Big Wigs

I think the BZ on MySpace! link can come down too while we're at it.

[TheGhostofJimKelly]

Re: Attention Bills Zone Big Wigs

When you donate you get to see current players, that screen is for cheap asses.

[Pride]

Re: Attention Bills Zone Big Wigs

Is JJamezz Still around? I think he designed the current look/feel.

[Oaf]

Re: Attention Bills Zone Big Wigs

Nothing wrong with the look and feel. Most ppl don't use the frontdoor anyways (I stopped a year or two ago). It takes a lot of commitment to update the page as consistently as more blog/article-type sites do these days.

[Beebe's Kid]

Re: Attention Bills Zone Big Wigs

Nothing wrong with the look and feel. Most ppl don't use the frontdoor anyways (I stopped a year or two ago). It takes a lot of commitment to update the page as consistently as more blog/article-type sites do these days.

I had said that I would do it. It wouldn't need but a little facelift a couple times/year. I don't know what program it is, but I would take a stab at it.

[stuckincincy]

Re: Attention Bills Zone Big Wigs

I read wings in your post, now I'm hungry for wings.

Read the recipe on the side of a bottle of Frank's hot sauce, for baked wings.

Folks scream forever about the best wings, but the baked ones are fine. Wings aren't like cooking a filet mignon or a beef wellington. Any idiot can fry them.

Tips:

- Spray the pan with PAM or some such.
- Dust on a little paprika and salt. No hot sauce.
- Place the lowers skin side down. When you flip'em halfway through baking, they are less likely to stick to the foil.
- Don't think you can turn on the broiler to "crisp" them up - they are what they are...oil-laden, and will light up like a rocket and burn.
- Throw them into a container with a lid, adding Frank's, a pat of margarine or butter, some table salt, pepper, paprika and whatever spices you favor.

As you gobble them down, you'll be pleased that your house doesn't smell like a greasy spoon.

[better days]

Re: Attention Bills Zone Big Wigs

Read the recipe on the side of a bottle of Frank's hot sauce, for baked wings.

Folks scream forever about the best wings, but the baked ones are fine. Wings aren't like cooking a filet mignon or a beef wellington. Any idiot can fry them.

Tips:

- Spray the pan with PAM or some such.
- Dust on a little paprika and salt. No hot sauce.
- Place the lowers skin side down. When you flip'em halfway through baking, they are less likely to stick to the foil.
- Don't think you can turn on the broiler to "crisp" them up - they are what they are...oil-laden, and will light up like a rocket and burn.
- Throw them into a container with a lid, adding Frank's, a pat of margarine or butter, some table salt, pepper, paprika and whatever spices you favor.

As you gobble them down, you'll be pleased that your house doesn't smell like a greasy spoon.

Screw baked. BBQ is the way to go. Low heat, start basting on the sauce after they have started cooking a bit & the juices start flowing, keep basting & turning until done. I like them better than fried myself.