Buffalo is famous for two delicacies. One is roast beef on weck, which is overcooked mystery meat served on what appears to be a soft pretzel left over from the Sabres' last appearance in the Stanley Cup Finals in 1999. The other is Buffalo wings, which consist of completely meatless chicken bones (this might be what goes into the roast beef on weck) that are coated in batter, fried and bathed in spices so hot you need to run outside and stick your head in a snowbank. Buffalo provides many of these year-round as a public service.
Forgive me, Buffalo. I solemnly vow that the next time I am forced to travel there on assignment, I will happily spend as much time and money as possible in your vibrant downtown.
As soon as you build one.
Her email is
sross@edit.nydailynews.com
BUT she has it shut off right now....good thing I am a patient man.
Forgive me, Buffalo. I solemnly vow that the next time I am forced to travel there on assignment, I will happily spend as much time and money as possible in your vibrant downtown.
As soon as you build one.
Her email is
sross@edit.nydailynews.com
BUT she has it shut off right now....good thing I am a patient man.
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