My favorite things, aside from pork butt, are wings and brats. Smoked sausage is the best, and smoked wings finished off for a few minutes on the grill
Start with a pork butt or shoulder. It's the most forgiving and best cut to learn with. Low and slow at about 225-250 until you hit 190 degrees internal
You are so quick-witted you forgot that's a slur.
It is the Supreme Court's job to fix laws that don't turn out the way the lawmakers wanted them to.
Now they need to find a way to lower
Quick, find yourself a priest!
I didn't realize this was a thread about Canada. Perhaps it should say "Canadian-Grown?"