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Thread: Buffalo range NEW OWNER

  1. #1041
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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by pmoon6 View Post
    Depends on if it's commercially raised or wild. Taste depends mostly on what the animal eats. If it's wild, a lot depends on how it's handled. If you cut the stomach, intestine or bladder and the fluids go all over, the meat will be tainted and taste "gamey". It also won't taste good if it is not skinned and cooled ASAP. Elk are somewhat different than deer, they have a big voicebox and it's why they are able to bugle so loudly. You have to cut it out first or you chance having the bacteria infect the muscle. You also have to trim as much fat as possible. Excess game fat tastes like ****, unlike beef or pork fat. I butcher the game myself, so I know exactly how it was taken care of. When I make sausage or just grind burger, I use beef suet or salt pork to give it a little more flavor and moisture since you don't want to use the animals natural fat. Also, if you are cooking steaks, don't go over medium because it's so lean with little marble it will be tough. I don't ever go over medium rare.
    It's been several years since i've eaten elk and I loved it. Then again, my buddies old lady was a dynamite cook so she knew how to prepare it.
    The Popcorn and Terrell Owens are coming to a town near you.

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by DANNY BATTEN POWER View Post
    Elk is too gamey. Lived in Boise, ID for a few months so I had my fair share of it and I'm not a fan
    How did your dad get you out of the basement to go hunting with him?

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by HurkeyNuts View Post
    How did your dad get you out of the basement to go hunting with him?
    Hand held video games?

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    Re: Buffalo range NEW OWNER

    HAPPY DYNGUS DAY!

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by Swiper View Post
    HAPPY DYNGUS DAY!
    HaHa. Now I will have a senior moment and go back in time to St. Stans' on da East side of Buffalo.

    Off Broadway dare and where dat fresh Kielbasa?
    Last edited by pmoon6; 04-21-2014 at 01:13 PM.

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    Escaped Convict WagonCircler's Avatar
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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by pmoon6 View Post
    HaHa. Now I will have a senior moment and go back in time to St. Stans' on da East side of Buffalo.

    Off Broadway dare and where dat fresh Kielbasa?
    T'row me down da stairs....my shoes!

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    Re: Buffalo range NEW OWNER

    You can tell what Anderson Cooper thinks of Dyngus Day about 1:40 in.


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    Re: Buffalo range NEW OWNER



    Dyngus Day!
    "You can't be a real country unless you have beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need beer."
    ~ Frank Zappa

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by pmoon6 View Post
    Depends on if it's commercially raised or wild. Taste depends mostly on what the animal eats.
    If it's wild, a lot depends on how it's handled. If you cut the stomach, intestine or bladder and the fluids go all over, the meat will be tainted and taste "gamey". It also won't taste good if it is not skinned and cooled ASAP. Elk are somewhat different than deer, they have a big voicebox and it's why they are able to bugle so loudly. You have to cut it out first or you chance having the bacteria infect the muscle. You also have to trim as much fat as possible. Excess game fat tastes like ****, unlike beef or pork fat. I butcher the game myself, so I know exactly how it was taken care of. When I make sausage or just grind burger, I use beef suet or salt pork to give it a little more flavor and moisture since you don't want to use the animals natural fat. Also, if you are cooking steaks, don't go over medium because it's so lean with little marble it will be tough. I don't ever go over medium rare.
    Soak overnight in milk, preferably buttermilk, to take the "gameyness" out of it. Both work very well.

    But...when I was researching how to prepare venison, I agree with what one person said. It isn't beef..if you want beef, buy beef. If it is something prepared in a slow cooker and it was soaked overnight, the difference is negligible.

    Cooking a venison steak on the grill, to me, is like cooking round steak on the grill.. not enough there to keep it from drying out.

    We have friends whose children won't eat hamburger, because they have basically been raised on ground venison as a substitute. They say hamburgers taste greasy.

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by DANNY BATTEN POWER View Post
    Another betamale post from the forum's resident cuck
    MDP

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by bleve View Post


    Dyngus Day!
    The greatest !! There once was a woman from Decatur....
    Last edited by Skooby; 04-22-2014 at 07:09 AM.

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by DraftBoy View Post
    You can't post the lyric if you don't even know what the damn acronym stands for…

    Gin and Juice was the quintessential cruisin song back in the day…hell still is a damn good cruisin song.

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by MitchMurrayDowntown View Post
    The greatest !! There once was a woman from Decatur....

    I know a girl, her name is Donna, hey laddy laaaaaa......

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by Uncle Jesse View Post
    I know a girl, her name is Donna, hey laddy laaaaaa......
    Of her I'm kinda fond-a?

    Hey laddy, laddy low

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by WagonCircler View Post
    You know what's worse than a rat? A rat who's not telling the truth.
    Actually rats are extremely intelligent little creatures. And they can be trained like a dog! They make great pets if you can get past their tail. I'd like to get one but I'm not allowed to add anymore animals to my already growing brood. But when my ban passes, I'm getting a rat and a hedgehog!


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    The only answer I found for all this hurt
    Is there ain't not answer here on earth


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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by Blondie View Post
    You don't have the flair for drama...

    Bwahahahaha

    You know statements like that make you sound like a old dude!

    Who has risen??
    Don't you go to church?!?!?!?! JESUS HAS RISEN! That's what happens on Easter. It's not all about candy and bunnies, it's an actual religious holiday, probably the most religious holiday in the Christian calendar. And, just so you know, Jesus is risen after he is put to a very violent death on a cross on Friday (Good Friday to those of us who actually celebrate and believe).

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    Re: Buffalo range NEW OWNER

    I have 3 bunnies here, one's a lionhead & he plays with his mane all the time.

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    Re: Buffalo range NEW OWNER

    Rabbit makes a good cacciatore.

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by Valerie View Post
    Actually rats are extremely intelligent little creatures.
    We've seen a little bit of that around here.

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    Re: Buffalo range NEW OWNER

    Quote Originally Posted by feldspar View Post
    We've seen a little bit of that around here.
    You thinking you're posting at the Range?

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