Page 1 of 2 12 LastLast
Results 1 to 20 of 33

Thread: Season Opener Menu

  1. #1
    SpikedLemonade
    Guest

    Season Opener Menu

    We are less than 2 weeks away so it is time to start talking about this especially if you are into deep marination like me.

    Thoughts?

    Ideas?

    Our opponents are the Baltimore Ravens.

    Baltimore local cuisine ideas?

    Ravens? Probably a week under an acid (white wine, lemon juice, etc.) with herbs (no salt)?

    I am all ears.

  2. Post thanked by:

    Skooby (08-29-2016)

  3. #2
    Thank You, Terry and Kim, for Saving the Bills. Now, Work on the Sabres. Jan Reimers's Avatar
    Join Date
    May 2003
    Location
    Jupiter
    Posts
    17,353
    Thanks
    1,910
    Thanked 1,626 Times in 705 Posts
    Power to Give Rep
    138

    Re: Season Opener Menu

    I'd stuff Ravens with dead rats and marinate them in battery acid. Serve with a medley of rotten, sour crab grass and stink weeds.
    Should have known, way back in 1960 when we drafted Richie Lucas Number 1, that this would be a long, hard ride. But who could have known it would be THIS bad?

  4. Post thanked by:

    BuffaloRedleg (08-29-2016),gebobs (08-29-2016),justasportsfan (08-29-2016),Skooby (08-29-2016)

  5. #3
    Well, lookie here... YardRat's Avatar
    Join Date
    Dec 2004
    Location
    A hole in your wall.
    Posts
    85,865
    Thanks
    30,554
    Thanked 30,557 Times in 17,441 Posts
    Power to Give Rep
    243

    Re: Season Opener Menu

    Quote Originally Posted by Jan Reimers View Post
    I'd stuff Ravens with dead rats and marinate them in battery acid. Serve with a medley of rotten, sour crab grass and stink weeds.
    Uh...excuse me...was that really necessary!?!
    YardRat Wall of Fame
    #56 DARRYL TALLEY
    #29 DERRICK BURROUGHS#22 FRED JACKSON #95 KYLE WILLIAMS

  6. Post thanked by:


  7. #4
    Skoobasaurus-Rex Skooby's Avatar
    Join Date
    Oct 2011
    Location
    Naples FL
    Posts
    22,280
    Thanks
    14,918
    Thanked 5,219 Times in 3,688 Posts
    Power to Give Rep
    63

    Re: Season Opener Menu

    Costco has these ribs packages to die for that are a pain in the ass to grill but everybody loves them. I almost need treatmwnt for smoke inhalation because of the dual pack of sweet rib sauce from there as well. Any suggestions on how to cut the smoke down while cooking them ??

  8. #5
    Legendary Zoner coastal's Avatar
    Join Date
    Mar 2005
    Posts
    15,507
    Thanks
    17,203
    Thanked 8,915 Times in 5,307 Posts
    Power to Give Rep
    55

    Re: Season Opener Menu

    Cauliflower steaks with a red pepper flakes and dates BBQ sauce.

  9. #6
    SpikedLemonade
    Guest

    Re: Season Opener Menu

    Quote Originally Posted by MitchMurrayDowntown View Post
    Costco has these ribs packages to die for that are a pain in the ass to grill but everybody loves them. I almost need treatmwnt for smoke inhalation because of the dual pack of sweet rib sauce from there as well. Any suggestions on how to cut the smoke down while cooking them ??
    The problem with any sugar on the meat at the start of grilling is that caramelizing begins too early and the bi-product is what you experiencing.

    I do not put on any sugar based sauce until the last 15 minutes and I lower the heat big time when I do with the lid closed and on the top rack.

    My suggestion if you must eat that crap is to cook the ribs as low as possible on the top rack. It will take much much longer but they will not come out black either.

    I hope that helps.

    - - - Updated - - -

    Quote Originally Posted by coastal View Post
    Cauliflower steaks with a red pepper flakes and dates BBQ sauce.
    You make me sick.

  10. Post thanked by:

    coastal (08-31-2016),Skooby (08-29-2016)

  11. #7
    Registered User kscdogbillsfan1221's Avatar
    Join Date
    Nov 2007
    Location
    Muncie, Indiana
    Posts
    5,622
    Thanks
    1,192
    Thanked 3,899 Times in 2,082 Posts
    Power to Give Rep
    30

    Re: Season Opener Menu

    Coming back from munich that day, so it'll be crappy airplane food. Planned this vacation for a while. In the past it would be sacrilegious for me to miss opening day, but I'm so blah now I'll record it and watch it some other time (if they somehow win)
    I came.
    I saw.
    I conquered.

  12. #8
    Skoobasaurus-Rex Skooby's Avatar
    Join Date
    Oct 2011
    Location
    Naples FL
    Posts
    22,280
    Thanks
    14,918
    Thanked 5,219 Times in 3,688 Posts
    Power to Give Rep
    63

    Re: Season Opener Menu

    Quote Originally Posted by SpikedLemonade View Post
    The problem with any sugar on the meat at the start of grilling is that caramelizing begins too early and the bi-product is what you experiencing.

    I do not put on any sugar based sauce until the last 15 minutes and I lower the heat big time when I do with the lid closed and on the top rack.

    My suggestion if you must eat that crap is to cook the ribs as low as possible on the top rack. It will take much much longer but they will not come out black either.

    I hope that helps.
    Thank you, that actually helps me a lot and explains where I failed.

  13. Post thanked by:


  14. #9
    One Bills Drive, Georgia - 871 miles south of Orchard Park gebobs's Avatar
    Join Date
    Sep 2003
    Location
    Atlanta
    Posts
    11,520
    Thanks
    6,740
    Thanked 6,455 Times in 3,965 Posts
    Power to Give Rep
    46

    Re: Season Opener Menu

    Quote Originally Posted by kscdogbillsfan1221 View Post
    Coming back from munich that day, so it'll be crappy airplane food. Planned this vacation for a while. In the past it would be sacrilegious for me to miss opening day, but I'm so blah now I'll record it and watch it some other time (if they somehow win)
    I'll be at a wedding in Vermont the night before. Prolly have to watch the game st s sports bar with some stinkin' Pats fans.
    Lehner's history. He just doesn't know it yet.

  15. #10
    Well, lookie here... YardRat's Avatar
    Join Date
    Dec 2004
    Location
    A hole in your wall.
    Posts
    85,865
    Thanks
    30,554
    Thanked 30,557 Times in 17,441 Posts
    Power to Give Rep
    243

    Re: Season Opener Menu

    My kid insists on standard fare, so probably pizza and wings at my place.

  16. Post thanked by:

    feldspar (08-29-2016),gebobs (08-29-2016)

  17. #11
    Registered User feldspar's Avatar
    Join Date
    Mar 2007
    Posts
    13,620
    Thanks
    2,729
    Thanked 8,492 Times in 4,868 Posts
    Power to Give Rep
    51

    Re: Season Opener Menu

    Quote Originally Posted by gebobs View Post
    I'll be at a wedding in Vermont the night before. Prolly have to watch the game st s sports bar with some stinkin' Pats fans.
    Patriots don't play until 8:30, though. Should be fewer there. For the ones that are, tell them you think Brady will have a great game...trust me.

    As far as food, order a pizza or wings...or both. I don't think I've ever cooked anything extravagant on game-day. Don't think I ever will. Somebody else likes to do that, that's fine.

  18. Post thanked by:

    gebobs (08-29-2016),Skooby (08-29-2016),YardRat (08-29-2016)

  19. #12
    Registered User feldspar's Avatar
    Join Date
    Mar 2007
    Posts
    13,620
    Thanks
    2,729
    Thanked 8,492 Times in 4,868 Posts
    Power to Give Rep
    51

    Re: Season Opener Menu

    Quote Originally Posted by YardRat View Post
    My kid insists on standard fare, so probably pizza and wings at my place.
    Ah, you typed this while I was basically saying the same thing. Cannot go wrong with pizza or wings.

    You may have raised your kid right, old buddy.

  20. Post thanked by:

    YardRat (08-29-2016)

  21. #13
    Registered User bleve's Avatar
    Join Date
    Mar 2005
    Location
    Davis, CA
    Posts
    871
    Thanks
    488
    Thanked 797 Times in 410 Posts
    Power to Give Rep
    21

    Re: Season Opener Menu

    If you want to go with the Baltimore cuisine theme, probably Crab Cakes and/or Crab Dip would be appropriate. Not much marinating needed though.
    "You can't be a real country unless you have beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need beer."
    ~ Frank Zappa

  22. Post thanked by:


  23. #14
    Well, lookie here... YardRat's Avatar
    Join Date
    Dec 2004
    Location
    A hole in your wall.
    Posts
    85,865
    Thanks
    30,554
    Thanked 30,557 Times in 17,441 Posts
    Power to Give Rep
    243

    Re: Season Opener Menu

    Quote Originally Posted by bleve View Post
    If you want to go with the Baltimore cuisine theme, probably Crab Cakes and/or Crab Dip would be appropriate. Not much marinating needed though.
    He probably has plenty of crabs from his Florida vacation, too.

  24. Post thanked by:


  25. #15
    Registered User Victor7's Avatar
    Join Date
    Jul 2013
    Posts
    1,270
    Thanks
    1,494
    Thanked 1,137 Times in 574 Posts
    Power to Give Rep
    13

    Re: Season Opener Menu

    Home made Chilli nachos and plenty of beer. Might throw in a pizza for late games with more beer for the inevitable anger after the Bills do their thing (you know ..... suck)

  26. Post thanked by:

    Skooby (08-29-2016)

  27. #16
    One Bills Drive, Georgia - 871 miles south of Orchard Park gebobs's Avatar
    Join Date
    Sep 2003
    Location
    Atlanta
    Posts
    11,520
    Thanks
    6,740
    Thanked 6,455 Times in 3,965 Posts
    Power to Give Rep
    46

    Re: Season Opener Menu

    Quote Originally Posted by feldspar View Post
    Patriots don't play until 8:30, though. Should be fewer there. For the ones that are, tell them you think Brady will have a great game...trust me.
    That's the nicest thing I have heard all day!

  28. Post thanked by:

    feldspar (08-29-2016)

  29. #17
    Skoobasaurus-Rex Skooby's Avatar
    Join Date
    Oct 2011
    Location
    Naples FL
    Posts
    22,280
    Thanks
    14,918
    Thanked 5,219 Times in 3,688 Posts
    Power to Give Rep
    63

    Re: Season Opener Menu

    Quote Originally Posted by Victor7 View Post
    Home made Chilli nachos and plenty of beer. Might throw in a pizza for late games with more beer for the inevitable anger after the Bills do their thing (you know ..... suck)
    You know, LOL. That was funny.

    - - - Updated - - -

    Quote Originally Posted by feldspar View Post
    Patriots don't play until 8:30, though. Should be fewer there. For the ones that are, tell them you think Brady will have a great game...trust me.

    As far as food, order a pizza or wings...or both. I don't think I've ever cooked anything extravagant on game-day. Don't think I ever will. Somebody else likes to do that, that's fine.
    This is so funny, lots of good ones in this thread !

  30. Post thanked by:

    Victor7 (08-29-2016)

  31. #18
    SpikedLemonade
    Guest

    Re: Season Opener Menu

    Quote Originally Posted by feldspar View Post
    Patriots don't play until 8:30, though. Should be fewer there. For the ones that are, tell them you think Brady will have a great game...trust me.

    As far as food, order a pizza or wings...or both. I don't think I've ever cooked anything extravagant on game-day. Don't think I ever will. Somebody else likes to do that, that's fine.
    Gee thanks!

  32. Post thanked by:

    Skooby (08-29-2016)

  33. #19
    SpikedLemonade
    Guest

    Re: Season Opener Menu

    Quote Originally Posted by bleve View Post
    If you want to go with the Baltimore cuisine theme, probably Crab Cakes and/or Crab Dip would be appropriate. Not much marinating needed though.
    Sparty/Shiva is bringing over some ribs to put on my new BBQ. I was thinking of making fresh crab cakes also smoked on the BBQ infused with one or more of my 4 types of fresh hot peppers from my herb garden.

    I hope those dialing for pizza and wing delivery have it on speed dial since I wouldn't want them to tire themselves out.
    Last edited by Haile SpikedLemonade; 08-29-2016 at 02:10 PM.

  34. #20
    SpikedLemonade
    Guest

    Re: Season Opener Menu

    Quote Originally Posted by YardRat View Post
    He probably has plenty of crabs from his Florida vacation, too.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •