View Poll Results: What flavor of bacon do you like?

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  • Original

    10 41.67%
  • Brown Sugar

    0 0%
  • Pecan

    0 0%
  • Maplewood

    3 12.50%
  • Cherrywood

    0 0%
  • All of them (even those not listed)!!!!

    9 37.50%
  • Other

    2 8.33%
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Thread: Bacon (Part II)

  1. #1
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    Bacon (Part II)

    Original... Definitely Original.
    For news, articles and other "stuff"... BillsZone.com

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  3. #2
    Well, lookie here...
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    Re: Bacon (Part II)

    Me too.
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    Re: Bacon (Part II)

    My favorites were probably A Few Good Men, Quicksilver, Tremors, Apolllo 13, Footloose.
    Draft a franchise QB that X-Era would be proud to put in his user name for the next 13 years.

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  6. #4
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    Re: Bacon (Part II)

    images.jpg

    Original
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  8. #5
    Proudly victimizing the victimizer's victimizer and cracking soreheads Tailgunner Joe's Avatar
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    Re: Bacon (Part II)

    Just make sure its thick cut

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  10. #6
    Dumber than the average blonde :-) Blondie's Avatar
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    Re: Bacon (Part II)

    I like the OG the best, but do enjoy a flavor from time to time. I do NOT like Canadian Bacon, at all.
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    Re: Bacon (Part II)

    Pork Belly good. (American)

    Pork Loin bad. (Canadian)

  13. #8
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    Re: Bacon (Part II)

    Other: Turkey Bacon

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  15. #9
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    Re: Bacon (Part II)

    I'm not super crazy about black pepper bacon. Anything else is great. The best of the bunch might be thick cut country style, but any bacon but Canadian has to be crispy.
    I've made up my mind. Don't confuse me with the facts.

    I'm the most reasonable poster here. If you don't agree, I'll be forced to have a hissy fit.

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  17. #10
    The Meathead of Muslims! ticatfan's Avatar
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    Re: Bacon (Part II)

    Store bought, maple. Farm bought , original. Love canadian bacon, otherwise known as peameal. Best for a bacon on a bun . With mustard. Hmm..
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  18. #11
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    Re: Bacon (Part II)

    Quote Originally Posted by TacklingDummy View Post
    Other: Turkey Bacon
    Blasphemer

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  20. #12
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    Re: Bacon (Part II)

    Bacon - It's just the right thing to do.

  21. #13
    The Meathead of Muslims! ticatfan's Avatar
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    Re: Bacon (Part II)

    Just made a decision to give it up for a while.

  22. #14
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    Re: Bacon (Part II)

    Quote Originally Posted by ticatfan View Post
    Just made a decision to give it up for a while.


  23. #15
    Proudly victimizing the victimizer's victimizer and cracking soreheads Tailgunner Joe's Avatar
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    Re: Bacon (Part II)

    Quote Originally Posted by ticatfan View Post
    Just made a decision to give it up for a while.
    You observe Lent ya heathen?

  24. #16
    The Meathead of Muslims! ticatfan's Avatar
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    Re: Bacon (Part II)

    Quote Originally Posted by Tailgunner Joe View Post
    You observe Lent ya heathen?
    No I am a protestant , we go straight to heaven, we do need to do repenting and stuff. Doing it for health reasons.

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  26. #17
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    Re: Bacon (Part II)

    Quote Originally Posted by TigerJ View Post
    I'm not super crazy about black pepper bacon. Anything else is great. The best of the bunch might be thick cut country style, but any bacon but Canadian has to be crispy.
    What the......?

    Tiger, what in the world is wrong with you? There is no such thing as "bacon that I am not crazy about". Have you been eating a bit too much soy in your diet?
    Next thing you know you'll be spouting militant vegan slogans.

    I am deeply worried about you.

    - - - Updated - - -

    Quote Originally Posted by Tailgunner Joe View Post
    You observe Lent ya heathen?
    Lent? Where is that commanded in scripture?

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  28. #18
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    Re: Bacon (Part II)

    I rarely eat it but love it when served at a breakfast diner.
    " When we were young, we were poor. But that didn't stop us from being miserable."


  29. #19
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    Re: Bacon (Part II)

    Quote Originally Posted by Night Train View Post
    I rarely eat it but love it when served at a breakfast diner.
    Wife makes the PERFECT bacon. Flat, crispy and without any mess.
    She places it flat on parchment paper and bakes it in the over at 425 for like 15-20 minutes.
    Try it. You'll never fry bacon again. It looks "Cover of Gourmet Magazine" perfect and tastes even better. Less greasy too as the parchment paper absorbs a lot of the grease.

  30. #20
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    Re: Bacon (Part II)

    I had 2 canadian bacon on a bun today. Only time i will have bacon now is sunday.

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